Restaurant Week Menu

appetizers/salad

House Made Duck Spring Roll
Shredded duck confit, Green Cabbage, Carrots, Chili Orange Ginger Glaze

Salmon Tartare
Scallions, Capers, Cucumber, Leche De Tigre, Plantain Chip

Grilled Steak Slider
Potato Bun, Chimichurri

Artisanal Greens

Grape Tomato, Hearts of Palm, Cucumber, Onions, Herbed Vinaigrette

Roasted Balsam FARM beet Salad
Watercress, Hearts of Palm, Radish, Fennel, Walnuts, Lemon Feta Vinaigrette

Fresh Burrata
Local Crispy Eggplant Milanese, Wilted Arugula, Slow Roasted Tomato Sauce +$4

Spicy Tuna Nachos
Tartare, Crispy Corn Tortilla, Seaweed, Avocado, Spicy Aioli +$5

entrees

Roasted Chicken breast
Yukon Gold potato Puree, Swiss Chard, Rosemary Jus

Truffle-Potato Gnocchi (gf)
Local Wild mushroom, Balsam Farm Butternut Squash, Pecorino, Truffle Jus

“Fresno’’ Pan Roasted Scottish Salmon*
Black Forbidden Rice, bok Choy, Mango-Coconut Sauce

Orecchiette
House Made Fennel Sausage, olives, Broccoli Rabe, Parmesan

Miracle Burger*
Black Angus Beef, toasted Brioche, Pommes Frites

Grilled Duroc Pork Tomahawk*
Local roasted fingerling Potato, Wild Mushroom Demi Jus +$12

Sea Scallops
Balsam farm sweet Potato Pure, Broccoli Rabe, Oyster Mushroom, Lemon Butter +$12

Crescent Farm duck Breast*
Toasted Fregola, Roasted Baby Carrots, Cipollini Onions, Pomegranate Gastrique +$8

dessert

Warm Chocolate Cake
marshmallow nutella center, coffee gelato

Apple Bread Pudding
pumpkin caramel gelato

Ice Cream Sandwich
crispy chocolate chip cookies, vanilla ice cream

*THIS MENU ITEM MAY BE COOKED TO ORDER. THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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A NOTE FROM THE CHEF
While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.